DINNER
PRELUDES
BISCUITS OF THE DAY MAPLE BUTTER, REAVER’S PRESERVES
BEST OF THE WEST* WEST COAST OYSTERS, FINGER LIME MIGNONETTE, BUCK SAUCE, VINEGAR, LEMON
+ ADD HACKLEBACKCAVIAR + ADD RUSSIAN OSETRA CAVIAR
QUESO DI SAGANAKI SALSA ROJA, HOUSEMADE ROTI, LIME
SCALLOPS “TIGER STYLE”* COCONUT LECHE DE TIGRE, SMOKED TROUT ROE, KUMQUATS, CUCUMBER, ALLIUM
LITTLE GEM HEIRLOOM CARROTS, RED PEARL ONIONS, CRISPY SHALLOTS, WATERMELON RADISH, AVOCADO MOSAIC, UMAMI DRESSING
LADY IN GREEN PINK LADY APPLES, HOUSE RICOTTA, CRISP PROSCIUTTO, CORNBREAD CROUTONS, PISTACHIO, WATERCRESS, SHISHITO VINAIGRETTE
MISO PORK BELLY MAITAKE, PEARL ONIONS, PICKLED CUCUMBER, WATERMELON RADISH, GRILLED PINEAPPLE
LONGGANISA SLIDERS* CUCUMBER SLAW, TOMATO RELISH, SPICY FRIES
SHRIMP GNOCCHI DESERT MOON MUSHROOMS, SHAVED FENNEL, CHILI CREAM, LOBSTER TRUFFLE, XO-FRITO, CHICHARONNES
PALATE BOARDS
DUCK DYNASTY GOCHUJANG TORCHON, OG TORCHON, MAPLE DUCK BACON, JERK LEGS, FOIE CORNBREAD, PICKLES & JAMS
UNDER THE SEA* SHRIMP ROULLADE, SALMON RILLETTE, SALMON BELLY, SCALLOPS, UMAMI CRÈME FRAICHE, CHICARRONES
+ ADD HACKLEBACK CAVIAR + ADD RUSSIAN OSETRA CAVIAR
BUTCHER BLOCK DAILY CHEF’S SELECTION OF MEATS & CHEESES, APPLE MOSTARDA, BISCUITS
PAINTER’S BEEF TARTARE* XO-FRITO, PICKLED RED ONIONS, FURIKAKE, WATERMELON RADISH, RYU AIOLI, FOIE CORNBREAD
MASTERPIECES
SCALLOPS & GRITS* LEMONGRASS GRITS, IBERICO CHORIZO RELISH, ALLIUM SALAD, SHRIMP SAUCE
SOY CHARRED SHORT RIBS GOCHUJANG GLAZED CARROTS, PARSNIP PUREE, AU JUS
FAROE ISLAND SALMON* SQUASH MOSAIC, ROMANESCO, CAULIFLOWER, BLACK GARLIC PESTO
DUROC PORK LOIN* SPICE ROASTED APPLE, TASSO CHUTNEY, MAPLE CAULIFLOWER PUREE
SPICY MUSHROOM HOUSE MADE RAVIOLI, MUSHROOM RAGU, SALSA VERDE, PECORINO
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MAGNUM OPUS (LARGE FORMAT)
ROASTED PORK SHOULDER CORNBREAD BAO BUNS, SPICY APPLE RELISH, PICKLED VEGETABLES, SODA SAUCE
WAGYU FLANK STEAK* SMOKED CHIMICHURRI, GRILLED VEGETABLES, PATATA BRAVAS, TRUFFLE SPINACH, ROTI
SOUTHERN HOSPITALITY MARYS FREE RANGE FRIED CHICKEN, KIMCHI MAC, ROASTED CARROTS, BISCUITS, JAM
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* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase RISK of foodborne illness, especially if you have certain medical conditions.
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BRUNCH
BRUNCH LIBATIONS& BUBBLES
BLOODY MARY HANSON’S ORGANIC VODKA, HOUSEMADE BLOODY MARY MIX, BUCK’S JERK SEASONING
MIMOSA SEGURA VIUDAS CAVA BRUT, FRESH ORANGE JUICE
BOUJEE BOXED WINE JULIET (SAUVIGNON BLANC OR ROSÈ )
CAN’T DRINK ALL DAY IF YOU DON’T START EARLY (BOTTOMLESS)
+ ALL DAY MIMOSAS +ALL DAY ROSÈ
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CHAMPAGNE
CHATUEAU DE BLIGNY, GRANDE RESERVE BRUT
TELMONT MAISON FONDEE, RESERVE BRUT
VEUVE CLICQUOT, YELLOW LABEL, BRUT
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STACCATO
BISCUITS OF THE DAY MAPLE BUTTER, REAVER’S PRESERVES
START THE BEET PICKLED RED BEETS, RICOTTA, AVOCADO, WATERCRESS, PISTACHIO, TOGARASHI, PICKLED CUCUMBER, SOURDOUGH
LITTLE GEM HEIRLOOM CARROTS, RED PEARL ONIONS, CRISPY SHALLOTS, WATERMELON RADISH, AVOCADO MOSAIC, UMAMI DRESSING
BEST OF THE WEST* WEST COAST OYSTERS, FINGER LIME MIGNONETTE, BUCK SAUCE, VINEGAR, LEMON28
+ ADD HACKLEBACK CAVIAR + ADD RUSSIAN OSETRA CAVIAR
LONGGANISA SLIDERS* CUCUMBER SLAW, TOMATO RELISH, SPICY FRIES
SHRIMP TOAST* CHILI GARLIC BUTTER, FURIKAKE, SUNNY EGG, SCALLION SAUCE, SOURDOUGH
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DULCET
BANANA BREAD FRENCH TOAST BANANA PASTRY CREAM, SUNFLOWER SEED BRITTLE, CHANTILLY
PALATE PANCAKES CARAMEL APPLES, CREAM CHEESE FROSTING, CANDIED PECANS
TOFU PARFAIT GRANOLA, SEASONAL FRUIT & JAM
PALATE DE DULCET CONFECTIONS & NOSTALGIC SNACKS
PALATE BOARDS
HALF BIRD MARYS FREE RANGE FRIED CHICKEN, KIMCHI MAC, ROASTED CARROTS, BISCUITS, JAM
CAVIAR* POTATO ROSTI, CORNBREAD, YUZU CRÈME FRAICHE, LOBSTER ROE SALAD, TRUFFLE GRIBICHE, EGG WHITES, SHALLOTS
+ HACKLEBACK CAVIAR + RUSSIAN OSETRA CAVIAR
MORNING GLORY BANANA BREAD FRENCH TOAST, POTATO ROSTI, PORK BELLY, FRITTATA, FOIE CORNBREAD
ALLEGRO
MORNING FOG* FRITTATA, HUMBOLDT FOG, OVERNIGHT TOMATO, SMOKED ONIONS, WATERCRESS
EASY LIKE SUNDAY MORNING* TWO EGGS YOUR WAY, POTATO ROSTI, TOAST, LONGGANISA SAUSAGE OR PORK BELLY
LOCO BISCUITS* BURGER PATTY, SUNNY EGG, LOCO GRAVY
PORK BELLY BREAKFAST* ROASTED PORK BELLY, KIMCHI FRIED RICE, SUNNY EGGS, PICKLED THINGS, SCALLION SAUCE
GRITS & GRAVY* FRIED CHICKEN, CHORIZO GRAVY, POACHED EGGS
PALATE BENEDICT* POACHED EGG, POTATO ROSTI, SPINACH, OVERNIGHT TOMATOES, TRUFFLE GREMOLATA, GARLIC HOLLANDAISE
ROSEWOOD RANCH FLANK & EGGS* 6OZ AMERICAN WAGYU, EGGS YOUR WAY, POTATO ROSTI, SMOKED CHIMICHURRI
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* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase RISK of foodborne illness, especially if you have certain medical conditions.
FINALE
THE HUMMINGBIRD
PINA SUGAR NEST, BANANA BREAD, CANDIED PECANS, CINNAMON ICE CREAM, CREAM CHEESE FROSTING, PINEAPPLE FLOWERS
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PALATE SUNDAE
HOUSEMADE ICE CREAM, CAVIAR, BLUEBERRY BREAD, EVOO, SEA SALT
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“PALATE DE DULCET”
CONFECTIONS AND NOSTALGIC SNACKS
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LIBATIONS
TEQUILA LITTLE TIME
SHAKERATO
SPARK PLUG SHOOTER
BRAULIO AMARO
CYNAR
FERNET BRANCA
FERNET MENTA
COCKTAILS
LIBRARY CLASSICS
OLD FASHIONED AMADOR BOURBON, DEMERARA, ORANGE & ANGOSTURA BITTERS
NEGRONI NO. 3 GIN, CAMPARI, CINZANO 1957 VERMOUTH DI TORINO
BOULEVARDIER BUFFALO TRACE, CAMPARI, CARPANO PUNT E MES
MANHATTAN FOUR ROSES BOURBON, ANTICA CARPANO, ANGOSTURA BITTERS
PAPER PLANE OLD FORESTER BOURBON, APEROL, MONTENEGRO AMARO, LEMON
LAST WORD BOTANIST GIN, “GREEN CHARTREUSE”, MARASCHINO, LIME
SIDECAR HARDY VS COGNAC, COINTREAU, LEMON
WHISKEY SOUR AMADOR BOURBON, LEMON, DEMERARA
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PALATE LIBATIONS
THE ROSE GLACIERS 45 HUCKLEBERRY VODKA, ELDERFLOWER LIQUEUR, HIBISCUS SYRUP, LIME, LEMONADE, ROSE
TEA FOR ONE (OR TWO) CLARIFIED JASMINE TEA MILK PUNCH, GIN, LYCHEE, YUZU SYRUP, LEMON
SMOKIN’ SECTION COCONUT-WASHED WHISKEY WITH COFFEE AND MUSHROOMS, CINNAMON RAISIN, CHOCOLATE BITTERS, SMOKED
TEQUILA MAKES HER CLOTHES FALL OFF NITRO MUDDLED ROSE PETALS, DON FULANO BLANCO, CRÈME DE VIOLETTE, YUZU
MY SPICY LIL MAMA PALOMO MEZCAL, STREGA, LIME, AGAVE, PINEAPPLE
TEQUILA LITTLE TIME FLECHA AZUL TEQUILA, LICOR 43, LAVAZZA ESPRESSO, ORANGE & CHOCOLATE BITTERS
GIN& JUICE 135° EAST HYÅŒGO GIN, SAKE, SUDACHI, HABANERO BITTERS, SUSHI RICE
STAYS IN MEXICO CIERTO BLANCO, MIRTO BERRY LIQUEUR, PINEAPPLE, ELDERFLOWER SYRUP, LIME, MEZCAL, SMOKED
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FREE SPIRITED*
WHISKEY ‘0’ SOUR ZERO PROOF WHISKEY, LEMON, DEMERARA
ZERO PLANE ZERO PROOF WHISKEY, LYRES ORANGE APERTIF, LUCANO N/A AMARO, LEMON
VALERIE ZERO PROOF GIN, LEMON, GINGER
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* Every free spirit cocktail sold, $1 will be donated to Vegas Stronger foundation
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WINES
SPARKLING
CAVA, SEGURA VUIDAS, BRUT, SPAIN
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WHITE
RIESLING SEAGLASS, CALIFORNIA
PINOT GRIGIO TORRE ROSAZZA, FRIULI GRAVE, ITALY
SAUVIGNON BLANC SLO JAMS, CALIFORNIA
ALBARIÑO ABADIA DE SAN CAMPIO, RIAX BAXIAS, SPAIN
CHARDONNAY TALBOTT KALI HART, CENTRAL COAST, CALIFORNIA
CHENIN BLANC APERTURE, NORTH COAST, CALIFORNIA
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ROSÉ
BIELER PÈRE & FILS COTEAUX D’AIX, PROVENCE, FRANCE
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RED
PINOT NOIR SEND NUDES, CALIFORNIA
MALBEC THE SHOW, MENDOZA, ARGENTINA
TEMPRANILLO FINCA NUEVA, CRIANZA, RIOJA, SPAIN
CABERNET SAUVIGNON BONNANNO, ALEXANDER VALLEY, CALIFORNIA
BLEND SMITH & HOOK, CENTRAL COAST, CALIFORNIA
GRENACHE SHATTER, MAURY, FRANCE
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BEERS
HANDLES
NEW BELGIUM 1554 DARK LAGER, FORT COLLINS, CO6.0% ABV
DESCHUTES KING CRISPY PILSNER, PORTLAND, OR4.8% ABV
PIZZA PORT SWAMI’S IPA, CARLSBAD, CA6.8% ABV
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BOTTLES & CANS
MODELO ESPECIALLAGER, MEXICO 4.4% ABV
STONE BUENAVEZA SALT & LIME LAGER, SAN DIEGO, CA 4.7% ABV
FIRESTONE CALI SQUEEZE BLOOD ORANGE HEFEWEIZEN, PASO ROBLES, CA5.0% ABV
NEW BELGIUM VOODOO RANGER HAZY IPA, FORT COLLINS, CO6.0% ABV
CHIMAY BLUE STRONG DARK ALE, BELGIUM 9.0% ABV
DELIRIUM REDFRUIT BELGIUM 8.5% ABV
CORONADO BREWING CO NICE & DRY CIDER, SAN DIEGO, CA6.0% ABV
HIGH NOON GRAPEFRUIT SELTZER, MODESTO, CA 4.5% ABV
HIGH NOON PINEAPPLE SELTZER, MODESTO, CA 4.5% ABV
CORONA NON-ALCOHOLIC, MEXICO .5% ABV
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HAPPY HOUR
Wed-Sat, 3-6p
DELIGHTS
THE DAILY DIP CHOICE OF CHICHARRONES OR TORILLA CHIPS 7
RETURN OF THE MAC SMOKED MAC BITES, TOMATO RELISH 7
PORK BAO BUN PICKLES, RADISH, SPECIAL SODA SAUCE 4
SMOKED SALMON RILLETTE ROTI, PICKLED RED ONION, UNAMI CRÉME FRAICHE 8
LONGGANISA SLIDER CUCUMBER SLAW, TOMATO RELSIH LONGGANISA SMEAR 4
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COCKTAILS 9
THE ROSE HUCKLEBERRY VODKA, ELDERFLOWER LIQUEUR, HIBISCUS, LIME, LEMONADE, ROSE
OLD FASHIONED BOURBON, DEMERARA, BITTERS
MY SPICY LIL MAMA MEZCAL, STREGA, LIME AGAVE, PINEAPPLE
NEGRONI GIN, CAMPARI, CINZANO 1957 VERMOUTH DI TORINO
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WINE 8
CAVA SEGURA VIUDAS
ROSÉ BIELER PÈRE & FILS
WHITE ALBARIÑO,ABADIA DE SAN CAMPIO
RED MALBEC,THE SHOW
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BEER & SELTZER 5
NEW BELGIUM 1554 DARK LAGER, FORT COLLINSCO, 6.0% ABV
DESCHUTES KING CRISPY PILSNER, PORTLAND OR, 4.8% ABV
HIGH NOON GRAPEFRUIT OR PINEAPPLE 4.5% ABV
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WELL DRINKS 8
CHEF STERLING's LATE NIGHT SECRET MENU
Fri-Sat, 10p-midnight
A culinary creative and master in the kitchen, join us at Palate every Friday and Saturday evening from 10 PM - Midnight for late night bites as Chef Sterling offers an exclusive “Late Night Secret Menu” with ever-changing menu items. Want to know what’s on the menu? You’ll have to come in and find out what Chef Sterling is offering for the week!